Hi! We're Lois & Sarah, the mother-daughter duo behind West Meadow Farm Bakery.
We were both diagnosed with celiac disease over 20-years ago. We quickly discovered how challenging it was to find tasty food you can eat in a world full of gluten, so we decided to create our own. After three years of trial-and-error, Lois opened up our home kitchen to bake gluten-free for others in 2003. Hearing customers say that "you'd never know this was gluten-free," we moved into our first commercial space in 2009.
Ten years later, we opened our current bakery at 4 Carmichael Street in Essex Junction, Vermont. Lois has begun to dip her feet into retirement, but most days you'll still find us or our bakers behind the counter, baking, refining new recipes, and discovering new ways to help others live healthy, gluten-free lives.